I had no prior knowledge as to who Scott Jurek was or even that ultramarathons existed before I dove into Eat & Run by Scott Jurek with Steve Friedman. I am not a runner and I do not know anything about the sport except that races exist. I thought marathons were the longest type of race. A marathon is 26.2 miles. An ultramarathon ranges from 50 to 100+ miles. The Spartathlon is a race in Greece that is 152.4 miles (and people run this voluntarily!).
Eat & Run is part memoir, part running, and part nutrition. Altogether, it is a story about Scott Jurek’s life and his experience in the world of ultrarunning while being a vegan. I think, more importantly, this book delves into what drives us as human beings and what is important as we spend our precious time on this earth. As you can imagine, running 100+ miles is a monumental task for the average person and even those who regularly participate in these races often struggle, but part of what entices them to run such distances is the way they push beyond their limits and push through barriers to better understand themselves, physically and mentally, and the world around them.
There is naturally a very small group of individuals who gather around this niche sport, but most of them are minutely aware of their physical needs and capabilities as this is necessary to complete these types of runs. Scott researched and experimented with nutrition to help him become a better athlete, but also to be a healthier individual. His journey into veganism is purposeful despite many fellow runners thinking it wasn’t possible to compete on such a diet. Scott also delves into what drives him to compete in these races and what compels him to continue to push beyond his limits to the edge of what is physically possible.
You will never find me running for 24 hours straight, but what drew me to this book, and how I first learned about it, was the combination of exercise and nutrition. Someone recommended this book to me after a discussion of these topics. I do not plan to become a vegan (each chapter features a vegan recipe FYI), but I am interested in eating more simply to gain the benefits of being healthier and ultimately happier. I’ve begun a journey to improve myself physically through diet and exercise and I already feel better and more energetic. I want to explore this further and fine-tune both areas to maintain a healthy lifestyle so I can enjoy life as best I can but also to spend as much time as I can with my family.
I think we can all improve our eating habits for a better life. Modern foods are not designed to keep us healthy but rather to keep us fed (and often wanting more), and exercise can be difficult to fit into busy schedules and sedentary jobs. Even if you are not interested in running or a vegan diet, you may find Scott Jurek’s journey interesting. At the least, I hope it may inspire you to take a step, especially if it is a first step, toward a healthier and happier you.